This will be our third and final week of eating from the pantry/freezer. It's been fun doing this and seeing how much money we've saved by using what we already have. We were able to cut our grocery budget by over half of what we normally spend!
This week the only things I need to purchase to complete our menu is as follows:
2 lbs cheese...mozzarella and cheddar
Hamburger buns
Parmesan cheese
All-purpose flour
Spinach
Ham (some for of fashion of it)
Fruit (whatever is on sale that we like)
I also heard of a sale on corned beef in my area so I may grab one of those.
Monday:
French's Crunchy Onion Chicken
Roasted Asparagus
Rice
Tuesday:
Homemade Pizza
Corn
Salad
Wednesday:
Pork Roast
Potatoes/gravy
Salad
Thursday:
Turkey Burgers
Noodles
Salad
Friday:
Quiche w/ham in it
Biscuits & gravy
Fresh fruit
Saturday:
Black eyed peas and ham
Cornbread
Spinach
Sunday:
Leftovers
Desserts/Snacks:
Banana Bread
Pumpkin Chocolate Chip Muffins
Apple sauce
Tomatoes
Celery sticks
Boiled eggs
Fruit
Breakfast:
Cereal
Toast with Strawberry jam
Eggs
Oatmeal
Lunch:
PBJ sandwiches
Lunchmeat sandwiches
Leftovers
Ravioli
No comments:
Post a Comment